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Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.

Promotion and Branding

Event

International Conference on Sustainable Tourism and Tourism Product Development

ICSTTPD 2020: 14. International Conference on Sustainable Tourism and Tourism Product Development aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Sustainable Tourism and Tourism Product Development.

FITUR 2020 - International Tourism Fair

FITUR is the first appointment of the year for the world’s tourism professionals and the leading trade fair for inbound and outbound markets in Latin America. At its 2019 staging, FITUR has surpassed it’s participation record with 10,487 companies from 165 countries and regions, 142,642 trade visitors and 110,848 visitors from the general public.

You have to be at FITUR: a unique forum for promoting brands, presenting new products, learning about the latest trends and filling your agenda with new contacts and opportunities.

Internal Notes

Call for Good Practices on Products & Marketing for Riverside Cities

The Interreg Europe Star Cities project is looking for good practices from tourism experts on products development and marketing issues in river destinations.

Call for Speakers: Bring your Experience on the innovation of the tourism offer

 

Anci Toscana and Tuscany Region partners of the ECOSTRIM Project organise the workshop "@trazione MARE - Cross-border strategies for the innovation of the coastal tourist offer" (Aquarium of Livorno, 22 October 2019).

News

Visit Scotland advocates for Sustainable Tourism Growth in a Changing Climate at their Annual St Andrew's Lecture

Nov 26, 2019

Lord Thurso, Chair of Visit Scotland, a member of NECSTouR, delivered this year’s St. Andrew’s Lecture on 26 November in Brussels. Almost 100 representatives from the tourism industry, networks, EU institutions, academics, journalists and other stakeholders were attending, including NECSTOuR permanent secretariat.

Blog

NECSTouR Invited to Establish Synergies at the Inaugural Conference of MED PEARLS Project in Barcelona

Nov 19, 2019

NECSTouR Permanent Secretariat was invited by NECSTouR presidency the Catalonia Region  - leader of the MED PEARLS initiative to moderate a roundtable during their inaugural conference on “The Mediterranean As Innovative, Integral and Unique Destination for Slow Tourism” on the 19th of november in Barcelona.

News

NECSTouR shares good practices from its members and the CHARM project on Rural Tourism in Galicia

Nov 06, 2019

NECSTouR was invited by the Galicia Region, a NECSTouR member, to take part of their conference about the future of the rural world, including agritourism, taking place in Santiago de Compostela, from the 5th to the 8th of November. Sandra de Puig, head of policy and knowledge at NECSTouR permanent secretariat, presented the CHARM project and the initiatives on rural tourism from different NECSTouR members.

News

Publication

State of the Industry: The 2019 Report on Travel Advertising

Nov 22, 2019

The digital advertising ecosystem grows increasingly complex for travel marketers. To that end, Sojern surveyed more than 600 travel marketers around the world to better understand how they’re navigating these complexities. We examine their key challenges, how they are allocating advertising budget across channels, where they are finding success, and what technologies may impact the future of marketing.

Good Practice

 

Andalucía Lab is a department of the Public Company Turismo Andaluz, dependent agency of the Regional Goverment of Tourism and Trade, which aims to achieve a more competitive destination, acting on the thousands of businesses that make up the tourism sector.

It works for the small hotel, restaurant, so that the professionals know how to sell online or how to leverage technology solutions in their businesses, in the belief that this transformation, from bottom to top, allows to build a destination whose competitiveness is sustainable in the time.

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